After completing their studies, Anthony and Gregory Verhaeghe chose to continue the family’s food business, driven by a shared commitment to health and quality. They recognized that in today’s busy world, it can be difficult for families to eat well. People were looking for simpler, healthier alternatives, and many were trying to reduce their meat and fish consumption for health, environmental, and ethical reasons.
At the time, the plant-based market was limited. Most options were soy-based, and there were very few organic choices. So, in 1998, Anthony and Gregory made the decision to create something different. They developed Soy-Free Organic Vegetarian & Vegan products, focused on giving families better choices without compromising on taste or convenience.
The challenge, then and now, is simple: to provide healthy, easy-to-make alternatives that allow families to come together over good food. Fit Food® was born from that mission, helping people share quality meals with the ones they love.
A Family Legacy of Health, Taste, and Sustainability.
Our factory is 100% dedicated to producing high-quality vegetarian and vegan products.
As a leading producer in the industry, we prioritize both environmental responsibility and product excellence.
Our production facility is classified as Zero Emissions, ensuring that no harmful chemicals are released into the environment. We’ve implemented a range of sustainable practices to maintain an eco-friendly operation and uphold the highest standards of quality:
We are committed to delivering not only delicious and nutritious vegan products but also providing full traceability of all ingredients and production processes. Every product undergoes rigorous testing, including:
Quality and innovation are at the core of our product development and all our company decisions. With clean production lines and a focus on sustainability, we are proud to provide the world with healthy, eco-conscious plant-based products.
We believe that the quality of our products goes hand in hand with the environment in which they are produced. Our production facility is BRC GS Food 8 – Grade AA Certified, ensuring the highest standards of food safety and quality. We are also committed to eco-sustainable management, focusing on reducing our environmental footprint in three key areas:
Our facility holds several important certifications that reflect our dedication to quality and sustainability:
Both our facility and distribution network are proud Sedex Members, demonstrating our commitment to ethical practices, transparency, and sustainability across the supply chain.
