Factory & Production

Our production Plan.

Our latest production plant, located in Belgium is open since 2008, meets the requirements of BRC and HACCP standards, ensuring a high quality production and traceability of our products.

Our production stages :

1 Vegetarain Foods LINCK Production

1. Production

All raw materials are mixed in a cutter.

A batch number is given on the mix.

Advantage: we can make smaller batches up to 100kg.

The mix is filled in a special cooking casing and hang up on bars.

Several diameters are possible: 19mm – 25mm – 38mm – 45mm – 51mm – 78mm – 88mm – 105mm.

Temperature production Room: +8°C.

2 Vegetarain Foods LINCK Cooking

2. Cooking

The filled casings are cooked and pasteurized in the cooking units during several hours. The cooking process, pH-value, temperature, etc. is saved via our data center.

3 Vegetarain Foods LINCK Cooling

3. Cold Storage

The cooked casings are fast- cooled down in the cold storage till +0°C.

4 Vegetarain Foods LINCK Ready to be Sliced

4. Ready to be sliced

Temperature high care slicing room: +6°C.

5 Vegetarain Foods LINCK Slicing

5. High care slicing

The chilled casings are sliced in deli-slices on a Weber slicer. Other machines slice our burgers, cubes, strips, etc.

6 Vegetarain Foods LINCK Tray Filling

6. Tray packing room

The packing machine makes trays of a flat plastic film sealed with a top film. The Multivac robot fill each tray with the sliced delicacies. Then it is all packed with protective atmosphere or vacuum.

7 Vegetarain Foods LINCK Labeling

7. Labelling

The transparent packaging is automatically labelled with a sticker on the top and backside. Then it goes thru the metal detector.

8 Vegetarain Foods LINCK Ready for Shipping

8. Storage room

The vegetarian delicacies are packed in a carton other box with label and piled on a euro pallet, ready for transportation.

linck production transport

9. Expedition

The vegetarian delicacies are packed in a carton other box with label and piled on a euro pallet, ready for transportation.

Every day transport companies pick up the order to dispatch them to our clients.

Temperature expedition room: +2°C