Factory & Production

Our production Plan.

Our latest production plant, located in Belgium is open since 2008, meets the requirements of BRC and HACCP standards, ensuring a high quality production and traceability of our products.

Our production stages :

1. Production

All raw materials are mixed in a cutter.

A batch number is given on the mix.

Advantage: we can make smaller batches up to 100kg.

The mix is filled in a special cooking casing and hang up on bars.

Temperature production Room: +8°C.

2. Cooking

The filled casings are cooked and pasteurized in the cooking units during several hours. The cooking process, pH-value, temperature, etc. is saved via our data center.

3. Cold Storage

The cooked casings are fast- cooled down in the cold storage till +0°C.

4. Ready to be sliced

Temperature high care slicing room: +6°C.

5. High care slicing

The chilled casings are sliced in deli-slices on a Weber slicer. Other machines slice our burgers, cubes, strips, etc.

6. Tray packing room

The packing machine makes trays of a flat plastic film sealed with a top film. The Multivac robot fill each tray with the sliced delicacies. Then it is all packed with protective atmosphere or vacuum.

7. Labelling

The transparent packaging is automatically labelled with a sticker on the top and backside. Then it goes through the metal detector.

8 Vegetarain Foods LINCK Ready for Shipping

8. Storage room

The products are packed in a carton other box with label and piled on a euro pallet, ready for transportation.

9. Expedition

The products are packed in a carton other box with label and piled on a euro pallet, ready for transportation.

Every day transport companies pick up the order to dispatch them to our clients.

Temperature expedition room: +2°C