SIAL 2018 – Stand 6F053

Linck will be present at Sial Innovation 2018, the world’s largest food innovation exhibition!

The event will take place from the 21st to the 25th of October in Paris Nord Villepinte, and you are welcome to join us at our booth 6 F 053

Our Vegetarian Sausages, our Vegetarian Quinoa steaks, our Vegan Cheese Slices and Shredded Cheeses have been selected by a professional jury and you will be able to taste those products and give us your impressions!

Our chef will prepare them in different ways in order for you to appreciate the many ways our products can be prepared.

Isn’t your mouth watering yet?

Because it isn’t finish! On top of our Vegan Deli brand, all our products from FitfoodVeggitude and Veggifood will be available.

Another surprise will be presented on the spot!

Linck team will propose the Veggie Ball sausage that will be perfect as your dish toppings or simply as appetizers !

Our products are always available in organic & natural, as well as they are perfect for retail or foodservice.

Because we provide you with the easy and healthy way to eat right, all you need is to take your ticket for the exposition and we will be happy to answer all your questions.

https://www.sialparis.fr/Catalogue/Liste-des-exposants-2018/LINCK-FIT-FOOD-VEGGITUDE-VEGGIFOOD

https://www.sciencesetavenir.fr/nutrition/aliments/sial-2018-les-innovations-alimentaires-de-demain_128835

http://www.dhnet.be/dernieres-depeches/afp/les-legumineuses-sources-de-proteines-desormais-bien-ancrees-dans-le-paysage-culinaire-5bd0c8fbcd708c805c5adeb2

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